||Director of Fulfillment||samanthaREMOVETHISBEFORESENDING@lizlovely.com||802-371-8575|
Liz Scott grew up baking every summer with her grandma in the Midwest. She took those skills and great memories to create a company dedicated to quality, indulgence and social responsibility, while also recreating the feeling of childhood and nostalgia of baked-from-scratch cookies. Liz Lovely started in Philadelphia, PA in 2003 in a 300 sq. ft. kitchen. By a grassroots approach, the cookies were soon accepted into 24 regional Whole Foods stores. The need for a larger kitchen soon became apparent and so, in 2004, Liz moved Liz Lovely to the Green Mountains of Waitsfield, VT where she built her dream bakery. From here, Liz Lovely has slowly grown into the nationally distributed, gluten-free brand it is today.
Food Processing or Manufacturing
- Specialty foods / snacks
Recently, the Mad River Valley’s Liz Lovely Cookies received the long sought after capital needed to grow the popular gluten free, vegan, and non-GMO cookie company located in Waitsfield.