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Pigasus Meats
337 Emch Dr.
Fairfield, Vermont 05455

We are young enterprising farmers working to strengthen the resiliency of the Vermont Agricultural landscape. We strive to use our farm to demonstrate proper animal husbandry, quality care for the land, and appreciation for the cycles of nature. We are constantly on a quest to produce the highest quality meat possible, and to further enhance the growing agrarian culture of Vermont.


Name Title Phone
Phelan O'Connor
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We are a beginning Pastured Pork and Rabbit Operation. We are located in Fairfield, VT and strive to produce the highest quality pork and rabbit meats on the market. We work in conjunction with Stony Pond Farm, a grass based dairy and grass finished beef operation.


  • Food Production
    • Other: Food Production
    • Pork
  • Food Processing or Manufacturing
    • Specialty foods / snacks


pork, cuts, rabbit, whole, half, piglets, growers, roasters


Vermont Farm Fund & VLT Help Bring Home the Bacon

The Vermont Farm Fund is expanding to partner with the Vermont Land Trust to offer loans to farmers who have gone through VLT’s Farmland Access Program.

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