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Sel de la Terre

seldelaterrevt.com
spodhaizerREMOVETHISBEFORESENDING@gmail.com
(802) 338-1202
40 Chase Street
Burlington, Vermont 05401

We founded Sel de la Terre in 2019 with the aim of strengthening food systems in our home state of Vermont, and beyond. If you grow or produce food, sell it, or eat it, our services are for you! We teach; we cook at retreat centers and for special events; we host pop-ups and other fun gatherings; we develop and test recipes; and we create media that digs into the pleasures of — and issues surrounding — the way that Americans think about, prepare, and consume their meals.

People

Name Title Phone
Suzanne Podhaizer
Co-Founder (802) 338-1202
Show Bio
At Sel de la Terre, we work in cooking education, recipe development, journalism, and as consultants to support businesses that are part of sustainable food systems. We believe that in order to have healthy soil, healthy communities, and healthy bodies, we need agricultural operations, food service businesses, and consumers to be aligned in a commitment to thoughtfully-produced ingredients, and to the idea that eating joyfully, and ethically, is linked to overall wellness. To that end, we teach, we cook, and we collaborate with others who share our ideals. We're excited to work in Vermont, our home, and to connect with, and build roots in, other communities throughout the United States.

Categories

  • Marketing
    • Agriculture and culinary tourism
    • Food system media
    • Marketing consultants
    • Support organization: Marketing
  • Food Production
    • Support organization: Food Production
  • Food Processing or Manufacturing
    • Support organization: Food Processing or Manufacturing
  • Retail Food Outlets
    • Caterer
    • Support organization: Retail Food Outlets
  • Food Access and Nutrition
    • Cooking / nutrition classes
    • Fitness / nutrition programs
    • Localvore / Transition Town / Community group
    • Support organization: Food Access and Nutrition
  • Education
    • General food system education
    • Adult / continuing education
    • Support organization: Education
    • Research / Consulting
  • Business Planning and Technical Assistance
    • Marketing
    • Other: Business Planning and Technical Assistance

Products

cooking classes, pop-up dinners, consulting, marketing services, press releases, recipe development, menu creation, retreat cooking, traveling chef, campfire cooking


Location