Sel de la Terre

We founded Sel de la Terre in 2019 with the aim of strengthening food systems in our home state of Vermont, and beyond.

If you grow or produce food, sell it, or eat it, our services are for you! We teach; we cook at retreat centers and for special events; we host pop-ups and other fun gatherings; we develop and test recipes; and we create media that digs into the pleasures of — and issues surrounding — the way that Americans think about, prepare, and consume their meals.