We are a diverse farm in the Champlain Valley of Vermont. We grow organic vegetables, raise grass-fed beef cattle, and operate a farmstand.
Sara Armstrong Donegan
Sara is a Farm Business Specialist at the Intervale Center and is very passionate about her work with farmers across the state. She has a BS in Environmental Studies from UVM and hands-on experience with a variety of farm enterprises including vegetables, dairy goats, chickens, and grass-fed beef. She and her husband James own and operate Trillium Hill Farm in Hinesburg. Her experience on the farm and in non-profits and libraries has led her to gain skill in communications, marketing, and finances. In her spare time, Sara can be found dancing and cooking in her kitchen with her daughter, recreating and visiting family in the Northeast Kingdom, and reading novels in bed.
Network Groups: Aggregation and Distribution
- Maple syrup
Retail Food Outlets
- Farm stand / farm store
organic vegetables, grass-fed beef, maple syrup