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Vermont Food Collaborative
(802) 453-4333
16 Campground rd
New Haven, Vermont 05472

Our Mission is to collaboratively market Vermont raised livestock, foods and goods. Make available both an avenue to market as individual farms, and as a team, thus providing safe, humanely raised, local options for all of our customers. We will serve our community through education at all levels and age groups. We will work with producers, butchers, and educators to provide a full circle program of training the next generation, by providing experience in all aspects of the industry, from farm to plate. It is expected that the products consigned will represent Vermont’s level of quality across the industry. We will achieve our goals through good communication amongst our producers, slaughterhouses, markets, consumers and the community at large.


Name Title Phone
AnnaJo Smith
Owner/Member/Manager (802) 349-0284


  • Food Production
    • Support organization: Food Production
    • Other: Food Production
  • Retail Food Outlets
    • Butcher Shop
    • Country store
    • Grocery store
  • Food Processing or Manufacturing
    • Meat processing
  • Food Distribution or Storage
    • Aggregation facility / food hub
    • Distributor
    • Cold / refrigerated storage facility
    • Broker / sourcer
    • Support organization: Food Distribution or Storage
  • Education
    • General food system education


Beef, Pork, Lamb, Chicken, Eggs, Milk, Produce, Cheese, maple syrup, honey