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Vermont Grape and Wine Council

vermontgrapeandwinecouncil.com
P.O. Box 71
Charleston, VT 05872

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  • Food Production
    • Vineyard (grapes)
    • Support organization: Food Production
  • Food Processing or Manufacturing
    • Winery

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Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 11: Vermont’s food processing and manufacturing capacity will expand to meet the needs of a growing food system.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Intervale
Green Mountain Creamery
UVM Food Systems
Vermont Agency of Agriculture, Food and Markets
Front Porch Forum
Cellars at Jasper Hill
Sodexo
Hunger Mountain Coop
Vermont Land Trust
Cabot Creamery Co-op
Vermont Agricultural Credit Corporation
Butternut Mountain Farm
Green Mountain College
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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