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Vermont School Boards Association

vtvsba.org
(800) 244-8722
2 Prospect Street
Montpelier, VT 05602

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  • Stephen Dale
    Stephen Dale
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Stephen Dale
sdaleREMOVETHISBEFORESENDING@vtvsba.org (800) 244-8722
Network Groups: Education and Workforce Development

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Related Goals

  • Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 16: Vermont K-12 schools, Career and Technical Education Centers, and institutions of higher education will offer a wide range of curricula, certificate and degree programs, and conduct research aimed at meeting the needs of Vermont’s food system.
  • Goal 17: The number of locally owned and operated food system businesses in Vermont is increasing.
  • Goal 24: Vermont’s governor, legislature, and state agencies will champion Vermont’s food system as an economic development driver for the state and Vermont will demonstrate national leadership on food system development.

Supported By

Hunger Mountain Coop
Sodexo
Green Mountain Creamery
UVM Food Systems
Vermont Land Trust
Cellars at Jasper Hill
Vermont Agency of Agriculture, Food and Markets
Front Porch Forum
Vermont Agricultural Credit Corporation
Cabot Creamery Co-op
Intervale
Butternut Mountain Farm
Green Mountain College
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Vermont Sustainable Jobs Fund

© 2019 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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