Submit a Correction I work for this organization
Vermont Tech
vtc.edu
(802) 728-1000
124 Main Street
Randolph, VT 05061
- http://www.facebook.com/pages/Vermont-Technical-College/66216087656
- http://twitter.com/VTTech
- http://www.youtube.com/user/VermontTechCollege

People
Name | Title | Phone | ||
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Roger Allbee
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Advisor | roger.allbeeREMOVETHISBEFORESENDING@yahoo.com | ||
Network Groups:
Education and Workforce Development, Production and Processing
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Chris Dutton
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Director for the Institute for Applied Agriculture and Food Systems | cduttonREMOVETHISBEFORESENDING@vtc.edu | ||
Molly Willard
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Project Manager for Agricultural Training | mwillard2REMOVETHISBEFORESENDING@vtc.edu | (802) 535-5315 | |
Show Bio
I grew up and currently live in Peacham, Vermont. I have a Bachelors of Science in Botany and a Masters in Place-Based Education. I work at Vermont Tech as the Market Garden Manager and Agriculture Training Specialist. I'm the director of the Governors Institute: Farms, Food and Your Future.
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Amanda Chaulk
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achaulkREMOVETHISBEFORESENDING@vtc.edu | (802) 728-1732 | ||
Rachel Arsenault
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Marketing & Administrative Assistant | RarsenaultREMOVETHISBEFORESENDING@vtc.edu | 802-728-1677 | |
Show Bio
Marketing & Administrative Assistant at Vermont Tech's Institute for Applied Agriculture & Food Systems. Vermont Tech Agriculture alumna. http://www.vtc.edu/aginstitute
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Categories
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Education
- Career and Technical Education Center
- Colleges / Universities
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Workforce Development
- Internship / Apprenticeship / Mentorship programs
Location
Educational Contributions to the Food System
Water quality technology and employment training at Vermont Tech
Related Goals
- Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
- Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
- Goal 16: Vermont K-12 schools, Career and Technical Education Centers, and institutions of higher education will offer a wide range of curricula, certificate and degree programs, and conduct research aimed at meeting the needs of Vermont’s food system.
- Goal 17: The number of locally owned and operated food system businesses in Vermont is increasing.
- Goal 18: Vermont’s food system establishments will provide safe & welcoming working conditions, livable wages, & have access to a skilled, reliable workforce.
- Goal 24: Vermont’s governor, legislature, and state agencies will champion Vermont’s food system as an economic development driver for the state and Vermont will demonstrate national leadership on food system development.