Vermont Whey Fed Pigs

Vermont Whey Fed Pigs works with select Vermont cheese makers whose whey is used to feed our pigs. Whey is a natural byproduct of cheese making. When fed whey and grains, our pigs receive complete nutrition to ensure tasty, tender pork. Our pigs are pastured in Summer and have free range year-round. Humane farm practices and integration of heritage breeds encourage strong, healthy pigs and high quality, tasty tender pork for your table. The value of Vermont agriculture is reinforced as we cultivate interrelationships within local and regional economies.