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Grapes and wine are a fledgling industry in Vermont with great economic potential and a growing reputation for quality. Grape varieties that tolerate Vermont’s cold winters and produce high-quality wines...
Resources
Critical goals are achieved when food scraps, manure, and other organic materials are removed from the waste stream and transformed into compost. Composting operations benefit the environment, create jobs, produce...
Vermont is well-known for its bakeries, from artisanal bakeries to nationally distributed brands. Finding locally grown grains that are suitable for making good bread has been a long-term challenge for...
The pollination services of wild and managed bees are critical for the production of our food crops. However, managed and wild bees are in decline, due to a multitude of...
Stories
Labor force does not match employer needs; a deeper look into growing the food system workforce
Vermont food system businesses are building a values-based supply chain to succeed in the local, regional, and national marketplace
Helping limited-income Vermonters access local food while prioritizing farm viability
