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Takeaways & Next Steps 2/6/19 Farm Transfers Convening: Financing Sticking Points & Solutions Hosted by the VT Farm to Plate Network’s Financing Crosscutting Team
Resources
Public policy is generally described as a system of laws, regulatory measures, courses of action, and funding priorities concerning a given topic, promulgated by a government entity or its representatives...
Farm-fresh eggs have long been a popular choice for consumers looking to support local farms, and an inexpensive source of high-quality protein. Eggs have a relatively low cost of entry...
Sales of heritage, local, pastured, organic, and/or managed outdoor pork in Vermont grew 396% between 2002 and 2017 to $1.86 million annually. Despite this growth and interest in Vermont-grown pork...
Stories
Plans underway to restore and expand the state’s investment in Farm to School programs
Vermont’s largest hospital contributes $2.7 million to state economy
Clean Yield bridges financing gaps for Vermont’s food system entrepreneurs
Intervale Food Hub Sells to Sodexo at the University of Vermont