Resources & Stories

Resources

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Violence and injustice meet Black people in every sector of life; the food and cooking arenas are not exempt. Black people experience racism and exploitation on farms, in restaurants, and in grocery stores. This racism is systematic, ingrained in centuries of discrimination and disempowerment.
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The mission of the Champlain Area National Association for the Advancement of Colored People is to ensure the political, educational, social, and economic equality of rights of all persons and to eliminate race-based discrimination.
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Strafford Creamery produces certified organic milk and ice cream in Strafford, Vermont.
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The food system was built on the stolen land and stolen labor of Black, Indigenous, Latinx, Asian and people of color. Members of the Northeast Farmers of Color Network are claiming our sovereignty and calling for reparations of land and resources so that we can grow nourishing food and distribute it in our communities.

Stories

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The Williamsville Eatery’s website features a list of local farms and food purveyors that’s even longer than its menus.
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Studio Hill Farm is pursuing regenerative agriculture through pasture-raised livestock.
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Vermont Foodbank connects seasonal produce with food insecure Vermonters
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Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power