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A guide for understanding the variables and practices that influence grass-fed beef production profitability, with example budget templates for calculating income, expenses, and profitability.
Resources
Research and analysis conducted by the Farm to College Task Force to explore opportunity for increased procurement of locally produced foods at institutions of higher education.
Appendix C: Connecting the Dots focuses on the distribution chain that links farm production, processing, and market outlets and provides strategies for aligning these elements of Vermont’s food system more closely.
An overview of the intersection between agricultural land use planning and Vermont's Right to Farm Law and Act 250.