Many individuals and organizations, including here in Vermont, have worked tirelessly on addressing racism broadly and specifically within the food system for decades. We encourage you to elevate their work, galvanize support and educate yourself. This is, by no means, an exhaustive list of resources, so please reach out if you have additional resources to add.
Resources in this Collection
Vermont Racial Justice Organizations
Since 1979 the Peace & Justice Center has been a leader in social justice activism in Vermont. Our Board and Staff work with community members, local businesses, non-profit organizations, activists, and volunteers to help all Vermonters achieve self-sufficiency and shared prosperity. Our Center is open to the public and offers a social justice library and a community meeting room space.
Black Lives Matter of Greater Burlington (BLMGB) is an unofficial chapter of the national and global #BlackLivesMatter movement. Greater Burlington is loosely defined as north to Milton, east to Jericho, south to Richmond, and west to Burlington.
The Vermont Racial Justice Alliance advocates for the implementation of State and local policy with of our collective strength, voice and leadership. We also provide a variety of community forums, panels and lectures to enable community members to gain an understanding of the issues and provide input and perspective on important related policies.
SURJ is a national network of groups and individuals working to undermine white supremacy and to work toward racial justice. Through community organizing, mobilizing, and education, SURJ moves white people to act as part of a multi-racial majority for justice with passion and accountability.
The Root Social Justice Center is a Vermont-based, POC-led nonprofit organization focused on racial justice organizing, community advocacy, and relationship-building programming. We are led by our Root Collective and our Collaborative Directorship team who help the organization maintain the integrity of our beliefs, purpose, and vision.
The AALV helps new Americans from all parts of the world gain independence in their new communities through a range of integration services, including bridging case management, workforce development, behavioral health awareness, and interpreter services programming. With support from our multicultural, multilingual staff, our clients are able to smoothly transition to living and working in Vermont.
Support BIPOC-Owned and Centered Organizations, Farms, and Food Businesses
Black Urban Growers (BUGS) is an organization committed to building networks and community support for growers in both urban and rural settings. Through education and advocacy around food and farm issues, we nurture collective Black leadership to ensure we have a seat at the table.
Northeast Farmers of Color Land Trust brings together a diverse skill sets in Cooperative Development, Climate Justice, Food and Land Sovereignty, Farming, Education, Herbalism, and Indigenous and Disaporic ways of honoring the land to build a land trust with clarity of focus, intentionality, and lived experience that centers the voices of QTBIPOC Farmers, Land Stewards, and Earth Workers.
National Black Food and Justice Alliance (NBFJA) is a coalition of Black-led organizations working towards cultivating and advancing Black leadership, building Black self-determination, Black institution building and organizing for food sovereignty, land and justice.
"These 21 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them."
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
Lists of Black-owned food businesses around the country.
"A list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19."
In solidarity with the Black Lives Matter movement we have compiled a list of resources amplifying Black chefs and food producers, Black-owned businesses, and organizations helping the food insecure during protests and COVID-19.
The food system was built on the stolen land and stolen labor of Black, Indigenous, Latinx, Asian and people of color. Members of the Northeast Farmers of Color Network are claiming our sovereignty and calling for reparations of land and resources so that we can grow nourishing food and distribute it in our communities.
Split a donation to all the bail funds, mutual aid funds, and activist organizations listed on this page, or allocate specific amounts to individual groups. Then be sure to share this page once you're done.
The 21-Day Racial Equity Habit Building Challenge (aka the Racial Equity Challenge) is simple! You (along with thousands of other people across the US) commit to deepening your understanding of, and willingness to confront, racism for twenty-one consecutive days. At the very least, the Challenge will raise your awareness. But for many participants it goes beyond that and changes they way they see and interact with the world.
Violence and injustice meet Black people in every sector of life; the food and cooking arenas are not exempt. Black people experience racism and exploitation on farms, in restaurants, and in grocery stores. This racism is systematic, ingrained in centuries of discrimination and disempowerment.
Many anti-racist educators and activists say that to truly be anti-racist, we have to commit ourselves to the ongoing fight against racism — in the world and in us.
Earl Ransom is, according to agricultural census data, part of a tiny demographic group: He's a black dairy farmer in Vermont.
If the Trump Administration is looking for a bipartisan cause to open lines of compromise with a soon-to-be Democratic House of Representatives, then a good place to start would be addressing the discriminatory practices of states refusing to fund historically black land-grant colleges and universities.
Whetstone Magazine debuted in the spring of 2017 with the mission of championing food to expand human empathy. Whetstone works with a team of global creatives representing over a dozen countries. As a minority-owned publisher, we’re proud to say this venture is led by a team of women and people of color. We believe that diversity isn’t just noteworthy, it’s what makes our work so essential. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences. This diversity accelerates our collective knowledge and empathy. Whetstone is unequivocally and gratefully a better publication because of it.
Racial Equity Tools is designed to support individuals and groups working to achieve racial equity. This site offers tools, research, tips, curricula and ideas for people who want to increase their own understanding and to help those working toward justice at every level – in systems, organizations, communities and the culture at large.
In 1910 black farmers made up 14% of all farmers. Today they make up fewer than 2% and own less than 1% land in rural America. Land access for all is a social justice issue. We need to support black farmers so that they have the resources they need to keep and grow their farms and land-based businesses.