Vermont Food System Plan Product Brief: Meat: Slaughter, Processing, and Products

It is critical to support Vermont’s slaughter and processing industries in order for Vermont’s 3,6001 livestock and 256 poultry producers to meet consumer demand in local and regional markets. Slaughter, processing, and farm production of livestock for meat are interdependent. For example, unless processing services are expanded, slaughter capacity will not be maximized, and producers can’t maintain or expand their operations, or capitalize on value-added products. Job growth over multiple sectors will be hindered without industry expansion, but additional workforce training is needed to develop the highly skilled employees who could support industry growth. The COVID-19 pandemic exposed weaknesses in the national meat supply chain that may open up additional regional market opportunities for the Vermont meat industry.

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