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A 30 day anti-racism challenge created by an activist and student leader at Essex High School (Vermont) to help people continue the momentum of hte movement that seems to be emerging in this country.
Resources
Earl Ransom is, according to agricultural census data, part of a tiny demographic group: He's a black dairy farmer in Vermont.
This episode on Brave Little State, the history of Vermont’s whiteness — both racial and cultural — and stories from people of color about what it’s like to live here.
Welcome to the Afros and Knives podcast, an interview podcast that celebrates the Black women working and leading in food, wine, and hospitality.
Stories
The LiLi—a new kind of HTST (high-temperature, short-time) pasteurizer from Bob-White Systems—could lead to a better day for dairy farm families, allowing them to sell non-homogenized, gently pasteurized milk to consumers who want farm-fresh milk but don’t necessarily want raw milk.
When it comes to taking our local food system forward in the state of Vermont, the potato—and other staple vegetables often seen as routine and dull—may be the next big thing.
Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.
