We're looking for someone to join our team-oriented kitchen at The Tillerman as a Garde Manger.

Your tasks and responsibilities as a Garde Manger cook will include: 
* Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts 
* Keeping track of pars of ingredients that you are responsible for handling 
* Setting up your work station with speed and efficiency in mind 
* Being set up for service at 4:30pm everyday 
* Execution of plating composed dishes in an efficient and intentional manner during dinner service

Requirements for this position are: 
* Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time 
* Must have the ability to stay calm and regulated during busy food services 
* A positive attitude and able to work well with others in a mutually supportive environment 
* Must be able to lift 40lbs 
* Must be able to work Sundays in the winter