The Meat Supply PST (Priority Strategy Team), focusing on supply value chain development of Vermont's meat and livestock industries, is tasked with helping to implement "Priority Strategy 6: To increase the availability of local meat, improve productivity and processing capacity at Vermont meat slaughter and processing facilities through investment in plant upgrades, new facilities, technical assistance, and workforce development" and "Priority Strategy 8: Support product-specific value chain development".



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The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...