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Resources
This brief provides a summary of their responses, including reported food security, perceived impacts, concerns related to food access, and food behaviors.
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Issue brief on Business and Technical Assistance in the food system
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Resource Collections
A collection of resources aimed to aid farmers and technical assistance providers in strengthening the financial performance and viability of farm and food businesses.
A collection of resources providing information about energy use, renewable energy, and alternative energy forms on farms.
A collection of resources aimed at providing support for businesses and organizations in the food system during COVID-19.
A collection of resources detailing how to plan for land management, and land and business succession strategies, to ensure a smooth transition from one owner to the next.
Stories
The leading livestock profitability business school is coming to Burlington, Vermont, February 3-9, 2019. Register now (space is limited).
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.
Connecting producers to customers in the northeast who value locally produced food.