Resources & Stories

Resources

Vermont will face considerable disruption to the local food system and farm profitability and viability because of climate change.1 In addition, the significant impact of climate change on global food...
Vermont boasts more state-inspected cheese producers per capita than any other state in the nation — close to one cheese maker for 13,000 people — generating more than $657 million...
Water quality regulations, market changes, low farm gate prices, and increased competition are all challenging the profitability and future viability of Vermont farms and food businesses across most production types...
Apples in Vermont are behind only dairy and maple in total annual crop value. Since the 1990s, Vermont’s share of all apples sold to eastern U.S. wholesale markets has decreased...

Stories

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shift meals vermont
By Kate Sadoff ShiftMeals Vermont has an evolving agricultural industry. While it is mainly known for its dairy farms and maple syrup production, many food justice initiatives are popping up...