Resources & Stories

Resources

Food Access Cross Cutting Team 2019 Work Plan
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Over the past year, 22 citizen-leaders have worked together to learn, to articulate a shared vision and goals, and to call upon Vermonters to act in the face of the crisis in dairy and in water quality.
2016 article from the Stanford Social Innovation Review sent by presenter Curtis Ogden to read related to engaging stakeholders
Notes from December Food Access CCT meeting