2017 Farm to Plate Annual Report

The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making Vermont more affordable, and protecting the most vulnerable. The five areas highlighted are:

  1. Meeting Food System Employment Needs in Positive Work Environments
  2. Improving Viability of Farms and Food Businesses
  3. Increasing Local Food Availability and Affordability in All Market Channels
  4. Increasing Consumer Engagement and Demand for Local Food
  5. Protecting and Expanding Affordable and Environmentally Sustainable Farmland in Agricultural Production
Resource Collection
2017 report cover photo