The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making Vermont more affordable, and protecting the most vulnerable. The five areas highlighted are:
- Meeting Food System Employment Needs in Positive Work Environments
- Improving Viability of Farms and Food Businesses
- Increasing Local Food Availability and Affordability in All Market Channels
- Increasing Consumer Engagement and Demand for Local Food
- Protecting and Expanding Affordable and Environmentally Sustainable Farmland in Agricultural Production
Resource Collection
