Vermont Food System Plan Issue Brief: Racial Equity in the Vermont Food System

Vermont must work towards racial equity in its food system in order to make the food system truly sustainable for everyone. Equity is “the condition that would be achieved when a person’s race… is no longer predictive of that person’s life outcomes.” While food and agriculture can be a source of justice and equity for Black, Indigenous, People of Color (BIPOC) communities, the Vermont food system is built on hundreds of years of marginalization and inequity. As a result, BIPOC communities experience entrenched and varied challenges throughout the food system. Vermont must build racial equity into all areas of its food system, including processes, structures, initiatives, and practices. Creating a truly sustainable local food system requires more equitable solutions developed by and for BIPOC communities.

Read the brief in full on the website here, or download a pdf copy by clicking the "Get Resource" button below.