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07/23/2013
These nominees will be honored on Wednesday, August 28, 2013, during the luncheon at the Champlain Valley Exposition.
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07/22/2013
A newly signed bill allows Vermont breweries to ship beer within Vermont and to out-of-state customers, and VT Brewer's Festival-goers are excited about it.
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07/19/2013
Vermont's brewers are primarily men, but there are a few noteworthy women in the field, too.
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07/17/2013
Established Vermont winery available with or without real estate.
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07/12/2013
The Vermont Farm Viability Program is providing grants of up to $20,000 to assist agricultural infrastructure businesses in Vermont with the implementation of food safety investments.
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07/11/2013
A very rainy 2013 has impacted communities and ecosystems throughout Vermont. May and June were the wettest two-month combo on record. Here are a few resources to learn more about how all of this water has impacted Vermont's food system.
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07/10/2013
Bob Foster reflects on the development of the Vital Capital Index, a tool to help dairy farmers identify opportunities for improving agricultural stewardship and to communicate their stewardship to their stakeholders and supply chain.
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07/05/2013
School, hospitals, colleges, government agencies, and corporations are demanding food grown and produced in New England. Farmers interested in selling to hospitals, schools, and other organizations are following the food supply chain by connecting first with local or nearby food hubs to better assess supply and demand.
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07/04/2013
Conservation investments by the Vermont Housing & Conservation Board include $4.2 million of state and federal funding that will conserve 2,100 acres of farmland on 19 farms in Franklin, Chittenden, Addison, Washington, Lamoille, Rutland, Grand Isle and Essex Counties.
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07/04/2013
Cabot and UVM are currently seeking applications from businesses interested in teaming up with a UVM marketing class to write marketing plans, with potential to receive funding for implementation of this plan during the second semester. In general, established companies with fewer than 20 employees, who are willing to interact frequently with the Burlington-based class, will be the best fit.
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