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A new website matches consumers with the CSA that's right for them.

Tune into Vermont Public Radio Sunday morning to hear about Vermont food and the people who grow it, prepare it and love it.

We know the beer here is good, but its starting to get a lot of attention outside of Vermont, too.

The Intervale Center was featured in a recent story titled, Farming as a Business: It's as Much About Marketing as Growing.

The increasing number of Vermont specialty food producers - many of them farmers - is creating a demand for facilities where they can make their products.

Seven Days introduces Vermont's 4th annual Restaurant Week.

Representative Welch introduces two bills to boost Vermont's maple syrup industry.

VAAFM Announces 2013 Specialty Crop Block Grant Funding

Application Deadline is Friday, April 12th for sustainable food systems academic summer program

Join RAFFL Wednesday, March 20 for their annual meeting!