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05/23/2013
Vermont's F2P Meat Processing Task Force is featured as a case study in a recent report by the Niche Meat Processors Assistance Network.
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05/23/2013
Post Oil Solutions (POS) is proud to announce the transition of the Windham County Farm to School program and related food system programming into a new organization, Food Connects. The transition better enables co-founders Richard Berkfield, Katherine Gillespie and Hanna Jenkins to expand programming consistent with Food Connects’ new mission: to cultivate healthy food and farm connections in classrooms, cafeterias and communities.
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05/20/2013
"Vast stretches of Texas farmland lying over the aquifer no longer support irrigation. In west-central Kansas, up to a fifth of the irrigated farmland along a 100-mile swath of the aquifer has already gone dry. In many other places, there no longer is enough water to supply farmers’ peak needs during Kansas’ scorching summers."
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05/17/2013
Janice St. Onge of the Flex Fund and Eric Becker of Clean Yield Asset Management advise food entrepreneurs as ‘Slow Money’ experts.
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05/14/2013
The Board of Directors and staff of the Highfields Center for Composting are thrilled to welcome our new Executive Director, Jim Davis, to the organization.
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05/14/2013
Vermont Land Link makes it easy for farm properties to be posted, and for farm seekers to search through them. It is free, simple, state-wide, automated and constantly current, serving as a friendly portal for property holders and farmland seekers.
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05/11/2013
VTDigger features a story on 4 Corners Farm, one of the largest fruit, vegetable, and berry growers in Vermont.
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05/10/2013
Vermont’s Green Mountain Coffee Roasters announced an expanded partnership with Starbucks late Wednesday, signaling a desire to expand sales of Starbucks-brand coffee packs tailored for the Waterbury firm’s trademark Keurig brewers.
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05/10/2013
Florida’s citrus industry is grappling with the most serious threat in its history: a bacterial disease with no cure that has infected all 32 of the state’s citrus-growing counties.
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05/09/2013
The American food revolution has come to cities like Toledo, Cleveland, Akron and Pittsburgh.
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