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Events, News & Jobs
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News
VT Cheese Companies Win Big
VT Cheese companies walk away with impressive awards at the annual Big E Cheese Competition.
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Study Finds Conventional Agriculture Can Shed Much of its Chemical Use
New York Times Op-Ed by Mark Bittman discusses a recent study showing conventional agriculture could use less chemicals.
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VT Cheese Wins International Awards
Grafton Village Cheese earns five medals, including Super Gold, at 2012 World Cheese Awards.
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Debate Over GMO Labeling Law in Vermont
A UVM student gets involved in the debate over labeling GMO products in Vermont.
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Reading Elementary's Kitchen Program Honored
Reading Elementary was honored for its innovative kitchen program.
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VT Farm to School Gets Big Boost
Leaders in Vermont’s Farm to School efforts announced commitment of funding to expand programs.
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Op-Ed: Working Lands Need Nurturing
State Representative Will Stevens encourages the VT Legislature to include the Working Lands Enterprise Fund in the Governor's budget.
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Otter Creek Brewing Scores Big
Otter Creek Brewing scores big at the international brewing festival.
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The Business of Food
Vermont Public Radio features a daily look at the economic impact of Vermont's food system.
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