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03/14/2013
A UVM student gets involved in the debate over labeling GMO products in Vermont.
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03/14/2013
Grafton Village Cheese earns five medals, including Super Gold, at 2012 World Cheese Awards.
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03/14/2013
New York Times Op-Ed by Mark Bittman discusses a recent study showing conventional agriculture could use less chemicals.
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03/14/2013
VT Cheese companies walk away with impressive awards at the annual Big E Cheese Competition.
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