VT Cheese Companies Win Big
VT Cheese companies walk away with impressive awards at the annual Big E Cheese Competition.
Read More Study Finds Conventional Agriculture Can Shed Much of its Chemical Use
New York Times Op-Ed by Mark Bittman discusses a recent study showing conventional agriculture could use less chemicals.
Read More VT Cheese Wins International Awards
Grafton Village Cheese earns five medals, including Super Gold, at 2012 World Cheese Awards.
Read More Debate Over GMO Labeling Law in Vermont
A UVM student gets involved in the debate over labeling GMO products in Vermont.
Read More Reading Elementary's Kitchen Program Honored
Reading Elementary was honored for its innovative kitchen program.
Read More VT Farm to School Gets Big Boost
Leaders in Vermont’s Farm to School efforts announced commitment of funding to expand programs.
Read More Op-Ed: Working Lands Need Nurturing
State Representative Will Stevens encourages the VT Legislature to include the Working Lands Enterprise Fund in the Governor's budget.
Read More Otter Creek Brewing Scores Big
Otter Creek Brewing scores big at the international brewing festival.
Read More The Business of Food
Vermont Public Radio features a daily look at the economic impact of Vermont's food system.
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