Vermont Businesses Attend the Summer Fancy Food Show in New York City
For the second year, the Center for an Agricultural Economy took Vermont Food Venture Center clients to the Summer Fancy Food Show in New York City! The Show is the
Read More Start Planning Now for Working Lands Enterprise Initiative Grant Applications
Do you operate a farm or forest products business or a food business that uses Vermont-grown products? Or are you a producer association or service provider that works with these
Read More September 9th Info Session on the Farm & Forest Viability Program
Looking to work on your business systems, opportunities for record-keeping efficiencies, or the need to explore new enterprises in preparation for next season? The Vermont Farm & Forest Viability Program
Read More New Youth Cooking Club Resource from Green Mountain Farm to School
Green Mountain Farm-to-School is excited to introduce a new Middle School Cooking Club Toolkit Resource, developed through a two-year project working with middle school students to create community meals, which
Read More CAFS New Resource: City Chickens and Backyard Bees
City Chickens and Backyard Bees: How Detroit’s Animal Keeping Ordinance Helps Urban Farmers Produce Locally Grown Food Without Breaking the Zoning Code A new case study follows the decade-long process
Read More CAFS New Resource: Connecting Growers with City Government
Connecting Growers with City Government: How New Orleans’s Urban Agriculture Liaison Supports Farmers and Helps the City Prioritize Urban Food Production A new CAFS case study tells the story of
Read More Call for Proposals: Conference Planning and Program Development Consultant
CAFS seeks proposals from qualified consultants to support the planning, development, and execution of a food systems law and policy conference. This conference will bring together researchers, legal scholars, policymakers
Read More UPCOMING WEBINAR: Urban Agriculture and Innovative Production: A Guide to Local Policy
Join the Center for Agriculture and Food Systems (CAFS) for a webinar that presents the research behind “ Urban Agriculture and Innovative Production: A Guide to Local Policy .” Liz
Read More Vermont Cheese Week 2026
Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there. (We see you.) It’s unique learning, tasting, pairing, and authentic
Read More Technical Assistance & Vermont Compost Operator Certification for Vermont Food Scrap Composter
The 131° School of Composting is excited to invite you to the Vermont Compost Operator Certification Training, presented by the VT Agency of Natural Resources (ANR). Through this workshop, participants
Read More Forest Garden Design Intensive with Dave Jacke in York, PA
O ctober 16 - 25, the Horn Farm Center in York, PA will host Dave Jacke for his 9-day Forest Garden Design Intensive . Assistant instructors include Aaron Guman from
Read More 2026 Agriculture and Food System Policy Recap
It was another busy legislative year, with education and land use reform dominating headlines, and unease about the state's fiscal outlook underlying appropriation decisions. Despite the difficult conditions surrounding the
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