Events, News & Jobs

F2P Network Member Events

News
Request for Breakout Session Proposals for 2025 Farm to Plate Network Gathering is Open!
Join us at our new location in Burke for the 15th Annual Network Gathering! The theme of this year's Gathering is "Keep Calm, and Collaborate On: Working Better Together as Read More
Ellen Kahler to Join Panel on the Future of Vermont's Food & Farm Economy
The Vermont Sustainable Jobs Fund’s Executive Director, Ellen Kahler, will be a featured panelist at an upcoming event hosted by Vermont Businesses for Social Responsibility (VBSR) and The Intervale Center Read More
Summervale Returns for a Saturday Festival
Burlington, VT — The Intervale Center is excited to announce the return of Summervale, a free summer festival in celebration of community and local food, featuring live music and family-friendly Read More
UVM Extension business planning help for VT farm, forest & maple operations
UVM Extension Agricultural Business is currently accepting applications for business planning services, and available to work one-on-one with farm, forest and maple businesses based in VT. The Farm Viability and Read More
NOFA-VT 2025 On-Farm Summer Events
Each year, NOFA-VT presents a series of community-building events on farms across the state of Vermont. Workshops provide opportunities to dig into exciting food-system topics and/or learn new skills. Or Read More
Organic Dairy Product Promotion Grant - Open Now
The Northeast Dairy Business Innovation Center announces a new grant made possible through the USDA’s Commodity Credit Corporation. With total funding of $1,750,000, the Organic Dairy Product Promotion (ODPP) Grant Read More
Take the FINE Network Survey: Your Voice Needed!
Help strengthen the New England farm to institution network by taking the annual survey from Farm to Institution New England (FINE). Your responses will help FINE assess how well we Read More
Sodexo’s Vermont First Program at the University of Vermont Wins National Gold Award for Sustainable Food Procurement
Sodexo’s Vermont First Program has received national recognition for its leadership in local food sourcing, earning the Gold Award for Sustainable Procurement from the National Association of College and University Read More
Summervale Returns for a Saturday Festival
The Intervale Center is excited to announce the return of Summervale, our beloved summer festival in celebration of community and local food, featuring live music and family-friendly activities at the Read More
Farmers Markets & Crop Cash
Summer farmers markets are opening across Vermont every week! This year there are several new farmers markets opening across Vermont. The NOFA-VT Farmers Market Directory has a map of markets Read More
Planting Native Riparian Habitat Across the State
The Intervale Center’s Conservation Nursery Crew has begun planting their spring tree and shrub harvest in restoration projects across the state. Catch them on WCAX planting along the river at Read More
VTSU-Randolph Launches State-of-the-Art Meat Lab with Hands-On Butchery Trainings
Vermont State University–Randolph is proud to announce the grand opening of its brand-new, state-of-the-art Meat Lab— The 1787 Butchery. Designed to support immersive, hands-on learning, this facility marks an exciting Read More
Food System Jobs

Here are the latest F2P Network Member job openings

Office Manager & HR Generalist
Philo Ridge Farm
Fleet Specialist
Food Connects
Agricultural Engineer Level I, II, III
Vermont Agency of Agriculture, Food and Markets
Market Team Member
Philo Ridge Farm
Food Safety Specialist I
Vermont Agency of Agriculture, Food and Markets
Business Manager
Knoll Farm
Baker/ Pastry Cook
Philo Ridge Farm
ACORN Food Hub Coordinator
Addison County Relocalization Network (ACORN)
Facility Operations and Food Recovery Assistant
Community Harvest of Central Vermont