Farmers Markets & Crop Cash
Summer farmers markets are opening across Vermont every week! This year there are several new farmers markets opening across Vermont. The NOFA-VT Farmers Market Directory has a map of markets
Read More Planting Native Riparian Habitat Across the State
The Intervale Center’s Conservation Nursery Crew has begun planting their spring tree and shrub harvest in restoration projects across the state. Catch them on WCAX planting along the river at
Read More VTSU-Randolph Launches State-of-the-Art Meat Lab with Hands-On Butchery Trainings
Vermont State University–Randolph is proud to announce the grand opening of its brand-new, state-of-the-art Meat Lab— The 1787 Butchery. Designed to support immersive, hands-on learning, this facility marks an exciting
Read More Specialty Crop Grower Survey Released!
Are you a specialty crop grower in Vermont interested in selling to restaurants? The Vermont Agency of Agriculture, Food and Markets wants to hear from you! Specialty Crop GROWER Surveys
Read More Survey for Restaurant Buyers Seeking Local Ingredients
Do you own or purchase ingredients for a restaurant? Are you interested or currently purchasing Vermont grown specialty crops? We want to hear from you! The Vermont Agency of Agriculture
Read More Tickets Available for 13th Annual Vermont Cheesemakers Festival
Join Vermont Cheese Council on Sunday, August 10, 2025 from 11:30am-4:00pm as we celebrate the 13th Annual Vermont Cheesemakers Festival! Vermont is a world-class cheese state with an incredibly high
Read More Federal Budget Cuts Shake Vermont's Local Food Movement
The Trump Administration's cost-saving crusade, including deleting nearly $2 million from Vermont's food system, poses a threat to farms and food producers. The Trump administration's recent federal budget cuts have
Read More Farm to School and Early Childhood Vision Grant Accepting Applications
The Farm to School and Early Childhood Vision Grant expands farm to school and early childhood programming in Vermont by amplifying innovative work in individual school communities, strengthening farm to
Read More As federal cuts hit the region, Hardwick's new food hub means millions in market access for local farms
After years of work, the Food Hub, a new facility in Hardwick that will expand markets for local farms and food producers, has opened. The Food Hub is operated by
Read More Join the Vermont Pavilion at the Summer Fancy Food Show
Calling all Vermont specialty foods businesses! The Vermont Agency of Agriculture and Vermont Specialty Foods Association invite you to join us in exhibiting at a Vermont Pavilion at the 2025
Read More New Cooking Program Teaches Middle School Students Community Service and Life Skills
Newport, VT – Green Mountain Farm-to-School (GMFTS) has launched a new cooking program that engages 6th-8th graders in community service, gleaning, and hands-on learning. The program prepares meals for seniors
Read More Business Builder Sub-Awards
The Northeast Regional Food Business Center recently launched the first round of Business Builder sub-awards, designed to strengthen local and regional food systems by providing direct funding to small- and
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