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There are many considerations for both the producer/processor and the institution when seeking to increase local foods on the menu. Scale, delivery, and cost are a few examples. In the...
Resources
The purpose of this project was to inventory and assess existing human resource and labor management trainings and resources available to Vermont farm and food businesses. It was also intended...
This report shares the findings, analyses and commentary of the second phase of a project conducted by Land For Good (landforgood.org) (LFG) to understand the potential of private “values-based” investment...
Created by students piloting curriculum developed by the Career Image and Pathways Task Force, these 12 profiles highlight key skills and experiences useful for the career paths profiled.