Resources & Stories

This episode covers the 5 key questions to ask when buying a product for your store: (1) Should I buy it? (2) Who should I buy from? (3) What should...

Tips that cover guidance on ordering, delivery, invoicing and billing, crediting, and additional requirements and policies when sourcing from local producers.

A look at how to build effective relationships with local producers and the local gateway products that can help jump-start your local purchasing and sales.

An introduction to the local food landscape in Vermont.