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The dairy section of Chapter 3 Section 3.
Resources
Chapter 2 covers Goals and Indicators of the Original Farm to Plate Plan.
The sections of 3.2: Farm Inputs describe a variety of programs for conserving land, expanding access to land (e.g., conservation easement programs, cooperative land management arrangements, and farm incubator programs)...
The components of Vermont’s food system are explored in depth over the course of seven sections in Chapter 3. Each section focuses on current conditions, analyzes gaps and barriers to...