Newsfeed

The Farm to Plate Network, managed by the Vermont Sustainable Jobs Fund (VSJF), just released a new video series to help raise awareness and use of advisory boards among Vermont entrepreneurs.

Unilever, Starbucks, and Dairy Farmers of America have joined Vanguard Renewables, committing to food waste reduction and repurposing, and decarbonization goals to benefit our environment, our community, our farms, and our future.

The Center for an Agricultural Economy (CAE) has been working to procure funding for a micro-grants program so that farmers can make adaptations to respond to the current crisis to strengthen our local food system. This is our final round of funding, and we are accepting applications on a rolling basis through December 15th.

Vermont Law School’s Center for Agriculture and Food Systems (CAFS) and University of Vermont Extension’s Northeast Center to Advance Food Safety (NECAFS) announced the launch of a free legal resource for farmers and food producers. Available at elsi.necafs.org, the new website features fact sheets answering pressing legal questions about food safety compliance.

Giving and receiving in our local community has supported and carried us throughout this pandemic. The upcoming holiday season invites us to further this circle of resiliency. While your traditions may look different this year, the community spirit will be present this holiday season!

The Vermont Community Loan Fund has announced the launch of the Northern Vermont Recovery Loan Fund (NVRLF), a new loan program serving Northern Vermont agricultural and other businesses and organizations negatively impacted by the coronavirus (COVID-19) pandemic.

Registration is now open for the Vermont Compost Operator Certification Training.

Food Connects is excited to welcome Deborah Sadler to their team as their new Food Hub Operations Coordinator. Deborah is the first in a series of new hires to support Food Connects’ continued operational growth. Deborah splits her time coordinating Food Hub pickups and deliveries and driving delivery routes.

A new grant program was created by VT Breakfast on the Farm to give Vermont farmers and industry organizations an opportunity to engage with the public about dairy farming.

The Vermont Community Loan Fund is now accepting loan applications through its SPROUT program, a low-interest loan program for emerging Vermont working lands entrepreneurs including farms, food producers & processors, foresters, forest products businesses and others in the start-up and early stages of their operations.