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1/8/21 6:00pm - 5/21/21 7:00pm

UVM Extension Master Gardener Course

Learn to create a healthy, sustainable home landscape & grow your own food! Become a volunteer and teach others environmentally friendly, research-based practices. Course offered online, statewide, non-credit.

1/20/21 3:00pm - 5/12/21 4:30pm

Farm to School Professional Development Series

New virtual professional development series for Vermont K-12 teachers implementing food systems, nutrition education, and hands-on learning opportunities into their curriculum. Topics include food justice, trauma informed practices, student engagement, school gardening and cooking.

4/17/21 10:00am - 12:00pm

Basket Weaving: The Carrying Tray for Gardeners

A hands-on experience weaving your own 'Carrying Tray' garden basket.

4/22/21 6:00pm - 7:30pm

Embedded Racism on the Farm: Labor Law, Immigration, and the Fight for Farmworkers' Rights

A Vermont Law School panel event featuring advocates from Migrant Justice, Farmworker Justice, and more.

4/30/21 12:00pm - 1:00pm

April Placemaking Meet-Up: Gardens, Food & Flowers

Interested in helping your community liven up and go green (or red, or blue, or purple) through food, farms and gardening in public spaces? Want to learn how the local food system movement can intersect with placemaking and community development? Join your fellow Vermonters for this month's placemaking meet-up, focused on gardens and growing. Each month we share inspiring examples from around the country, feature stories of two Vermont projects, and then break out for open discussion and networking. This month's meet-up will feature edible landscaping, planting for beautification, community gardening and more.

5/3/21 1:00pm - 5/7/21 4:00pm

Vermont Organics Recycling Summit

Grow, Eat...COMPOST...Repeat. The 2021 Vermont Organics Recycling Summit (VORS) will include a variety of virtual events (webinars, facilitated online discussion groups, and other potential activities) celebrating the value of compost and the many ways it supports the health of the environment, the people and the economy. We are pleased to host this year's VORS in conjunction with International Compost Awareness Week (ICAW).

5/11/21 5:30pm - 6:30pm

Red Wagon Plants presents 'Tomatoes 101'

This is the day we release our tomato plants and answer all your questions from planting and pruning to harvest, processing and storage.

5/12 - 13, 21

#Farm24VT

#Farm24VT is a 24-hour social media celebration of agriculture, food, and dairy in Vermont.

5/12/21 9:30am - 12:00pm

USDA State Technical Committee Meeting

The next virtual USDA State Tech Committee meeting is May 12, 2021, 9:30 a.m. RSVP for details

5/22/21 10:00am - 4:00pm

Management Intensive Grazing - On-farm Workshop

Regenerative Farming At It's Best!

6/7/21 9:00am - 6/11/21 4:00pm

Craft Distilling: The Vermont Experience

Vermont is one of the leaders in the nationwide craft distilling boom. This course will bring you in direct contact with a variety of processes involved in building, operating, and working in the distilling industry

8/5/21 9:00am - 9/25/21 4:00pm

Field Production of Resinous Hemp

Learn about the production of hemp for CBD and other non-psychoactive cannabinoids. This training will focus on hemp physiology, cultivation, and production systems to support emerging products and markets.

8/31 - 9/2/21

International Workshop on Agritourism

Originally scheduled for October, 2020, the IWA has been postponed to August 31-September 2, 2021 to allow the global constituency to travel freely to the conference.

11/11 - 12, 21

11th Annual Farm to Plate Gathering

Save the dates for the 2021 Farm to Plate Gathering!