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Date Title
5/6/20 5:30pm - 10/14/20 7:30am

Community Teaching Garden Course

6 month long, hands-on gardening course in organic vegetable gardening, culinary & medicinal herbs, cutting flowers, herbalism & food preservation.

7/7/20 12:00am - 8/31/20 11:30pm

Online Fruit CSA Share Sign Ups At Scott Farm

Sign up for 13 weeks of ecologically-grown heirloom apples and other fine fruits from Scott Farm Orchard!

8/1 - 31, 20

The Great Vermont Picnic

Plan a picnic and join The Great Vermont Picnic anytime in August, from anywhere in the state!

8/22/20 3:00pm - 5:00pm

Beekeeping on the Homestead

Are you a beginning beekeeper or interested in getting started? In this virtual workshop we will look at the various aspects of four season beekeeping, from the early spring time through to wintering for the following season.

9/13/20 9:00am - 12:00pm

On-Farm Pig Butchering Workshop with Mary Lake

Interested in learning the art of on-farm, whole-animal butchering? Do you raise animals for food or purchase whole or half animals from a local farm? Do you love to cook meat and want to know more about where particular cuts come from on the animal?

9/19/20 10:00am - 4:00pm

Management Intensive Grazing for the Diversified Farm

Turning solar energy into healthy livestock products and productive pasture while storing carbon in the soil.

10/21/20 9:30am - 12:00pm

USDA State Technical Committee Meeting

USDA State Technical Committee meeting (open to the public) to be held October 21.

11/12 - 13, 20

10th Annual Farm to Plate Network Gathering

Save the date for the 10th Annual Farm to Plate Network Gathering!

8/31 - 9/2/21

International Workshop on Agritourism

Originally scheduled for October, 2020, the IWA has been postponed to August 31-September 2, 2021 to allow the global constituency to travel freely to the conference.