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Bike Bloom

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The Intervale Center and Old Spokes Home are collaborating to host Bike Bloom, a celebration of bikes and the outdoors. Group rides will depart from Old Spokes Home at 5:30 pm and will end at the Intervale Center for a party and Bike Show starting at 6:30 pm. Join one of four different guided rides of varying intensity levels and end your ride with some local bites from Harmony’s Kitchen and Frost Beer Works.

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Laying the Foundation for Agroforestry Design

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Join us for an immersive, farmer-focused agroforestry workshop that will begin to equip you with the knowledge, skills, and tools necessary to design agroforestry systems for your own farm!

The morning will delve into the history, principles, and practical applications of agroforestry, focusing on creating resilient, biodiverse, and economically viable landscapes. Explore how agroforestry fits within the broader context of a working farm, enhancing productivity and sustainability while supporting the needs of farmers and the environment.

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Facilitation Training & Experiential Learning Retreat

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A Professional Development Training Retreat to Build Skills and Deepen Your Capacity to Facilitate Conscious Communication.

You are invited to an intimate training and unlearning retreat at Grandmother Cherry Sanctuary in Plainfield, Vermont – an herbal healing sanctuary in the forest. We will lean into our interconnectedness with nature to embrace other ways of knowing in a collaboratively facilitated shared learning experience. 

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Introduction to Butchering: Pork

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Come learn from Elizabeth Roma of Roma's Butchery how to break down pork in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering pork and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!

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13th Annual Vermont Cheesemakers Festival

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Join Vermont Cheese Council as we celebrate the 13th Annual Vermont Cheesemakers Festival! Vermont is a world-class cheese state with an incredibly high number of cheesemakers per capita. You are invited to share their passion for making exceptional cheeses, taste great local foods and beverages, and meet the artisans who make them. Spend a high summer day at the historic Shelburne Farms Breeding Barn celebrating Vermont cheese and making new friends!