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4/3/20 9:00am - 5:00pm
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The Annual Real Organic Project’s Symposium is set for April 3 and 4 at Dartmouth College. Saturday evening's Keynote will be presented by Paul Hawken on Solutions To The Climate Emergency!
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4/4/20 10:00am - 2:00pm
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The Open House is cancelled, but all our workshops are available via Zoom and we are busy growing your plants, and doing everything possible to keep staff and community health at the forefront of all of our actions. We are adjusting delivery methods as needed. As we figure out new ways of doing things, please know, we are currently growing great plants for your gardens.
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4/4/20 11:00am - 4:00pm
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Celebrate one of Vermont’s super foods- MAPLE! Take a tour of our authentic working sugar house and watch Dave (5th generation Hartshorn maple sugar maker) and his dad, Paul, and other family members, boil sap and create their award winning maple syrup. Samples will be available, WARM, right out of the maple syrup canner.
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4/5/20 1:00pm - 4:30pm
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Creating delicious & nutritious dairy products in your own kitchen
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4/8/20 8:30am - 3:00pm
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Food Connects Farm to School Conference will return this year on April 8. Hosted at the SIT Campus, the conference will bring together teachers, administrators, school nutrition professionals, parents, and other school-based staff for a day of learning, networking and resource sharing.
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4/8/20 9:30am - 12:00pm
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The USDA State Technical Committee will convene on April 8, 2020, 9:30 at the USDA NRCS State Office in Colchester.
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4/29/20 10:00am - 1:00pm
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Come out for a crash course in citizen advocacy and make your voice heard! Farmer stipends available.
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5/2/20 9:00am - 12:00pm
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Looking for top quality bare-root fruit trees to start or expand your home orchard? Come early for the best selection from Scott Farm Orchard!
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5/3/20 1:00pm - 4:00pm
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Come visit our warm, plant-filled greenhouse to meet the farmers, take a tour and learn about our organic customized CSA shares!
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5/6/20 5:30pm - 10/14/20 7:30am
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6 month long, hands-on gardening course in organic vegetable gardening, culinary & medicinal herbs, cutting flowers, herbalism & food preservation.
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5/16/20 9:00am - 5/17/20 5:00pm
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Whether you are looking to use fewer chemicals, or are committed to keeping bees organically, this course is for you.
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5/17/20 10:00am - 4:00pm
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Storing Carbon, Building Soil, And Raising Healthy Animals Through Regenerative Grazing Practices
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11/12 - 13, 20
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Save the date for the 10th Annual Farm to Plate Network Gathering!
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