1/8/21 6:00pm - 5/21/21 7:00pm
|
Learn to create a healthy, sustainable home landscape & grow your own food! Become a volunteer and teach others environmentally friendly, research-based practices. Course offered online, statewide, non-credit.
|
1/20/21 3:00pm - 5/12/21 4:30pm
|
New virtual professional development series for Vermont K-12 teachers implementing food systems, nutrition education, and hands-on learning opportunities into their curriculum. Topics include food justice, trauma informed practices, student engagement, school gardening and cooking.
|
4/17/21 10:00am - 12:00pm
|
A hands-on experience weaving your own 'Carrying Tray' garden basket.
|
4/22/21 6:00pm - 7:30pm
|
A Vermont Law School panel event featuring advocates from Migrant Justice, Farmworker Justice, and more.
|
4/30/21 12:00pm - 1:00pm
|
Interested in helping your community liven up and go green (or red, or blue, or purple) through food, farms and gardening in public spaces? Want to learn how the local food system movement can intersect with placemaking and community development? Join your fellow Vermonters for this month's placemaking meet-up, focused on gardens and growing. Each month we share inspiring examples from around the country, feature stories of two Vermont projects, and then break out for open discussion and networking. This month's meet-up will feature edible landscaping, planting for beautification, community gardening and more.
|
5/3/21 1:00pm - 5/7/21 4:00pm
|
Grow, Eat...COMPOST...Repeat. The 2021 Vermont Organics Recycling Summit (VORS) will include a variety of virtual events (webinars, facilitated online discussion groups, and other potential activities) celebrating the value of compost and the many ways it supports the health of the environment, the people and the economy. We are pleased to host this year's VORS in conjunction with International Compost Awareness Week (ICAW).
|
5/11/21 5:30pm - 6:30pm
|
This is the day we release our tomato plants and answer all your questions from planting and pruning to harvest, processing and storage.
|
5/12 - 13, 21
|
#Farm24VT is a 24-hour social media celebration of agriculture, food, and dairy in Vermont.
|
5/12/21 9:30am - 12:00pm
|
The next virtual USDA State Tech Committee meeting is May 12, 2021, 9:30 a.m. RSVP for details
|
5/22/21 10:00am - 4:00pm
|
Regenerative Farming At It's Best!
|
6/7/21 9:00am - 6/11/21 4:00pm
|
Vermont is one of the leaders in the nationwide craft distilling boom. This course will bring you in direct contact with a variety of processes involved in building, operating, and working in the distilling industry
|
8/5/21 9:00am - 9/25/21 4:00pm
|
Learn about the production of hemp for CBD and other non-psychoactive cannabinoids. This training will focus on hemp physiology, cultivation, and production systems to support emerging products and markets.
|
8/31 - 9/2/21
|
Originally scheduled for October, 2020, the IWA has been postponed to August 31-September 2, 2021 to allow the global constituency to travel freely to the conference.
|
11/11 - 12, 21
|
Save the dates for the 2021 Farm to Plate Gathering!
|