15th Annual Farm to Plate Gathering

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15th Annual Farm to Plate Gathering

Image
Farm to Plate 15th Annual Network Gathering
When
-
Where

Burke Mountain Resort
2559 Mountain Road
East Burke, VT 05832
United States

 

Thank you for joining us at the 15th Annual Network Gathering!

F2P Gathering group photo

Session Slides & Resources

Thursday's Sessions Served as Deep Dives with throughlines to Friday's sessions. Friday morning, the lead facilitators shared highlights and learnings.

Friday Morning Shareout Slides

Thursday's Sessions

SessionLead Facilitator(s)Slides & Resources
Collaboration, Joy, & Policy to Make VT Food Secure by 2035Becka Warren, VT Food Security Coalition Manager, Action Circles 
How Do We Scale Regional Food Production & Infrastructure to Achieve Regional Self-Reliance? An Exploration of Two Product Supply Chains

Jake Claro, Farm to Plate Director, Vermont Sustainable Jobs Fund

David Conner, Professor, UVM

Scaling Regional Food Production Session Slides
Mutual Aid: Building Solidarity Through This Crisis (and the next)

Lindsey Berk, Executive Director, ACORN

Grace Oedel, Executive Director, NOFA-VT

Joanna Colwell, Co-Founder Abolition Kitchen, Yoga Equity Project at Otter Creek Yoga, Showing Up for Racial Justice

2025 F2P Mutual Aid Presentation
Understanding Climate Resiliency and Policy in Vermont: Farm-Level Action to Policy ContextAlissa White, New England Deputy Director, American Farmland TrustClimate Resilience in Vermont Session Slides
Vermont Farmland Conversion: What’s at Stake and What We Can Do About It

Stacy Cibula, Agricultural Director, Vermont Housing and Conservation Board

Jamie Pottern, Senior New England Program Manager, American Farmland Trust

Vermont Farmland Conversion Session Slides

 

Friday's Sessions

 

SessionLead Facilitator(s)Slides & Resources
Access to Land & Homes for Community CareGrace Gershuny, Board, Cooperation VT Community Land Trust; Faculty, Institute for Social EcologyAccess to Land & Homes Session Slides
Collaborating for Clean Water: Case Studies from Vermont’s Agricultural CommunitiesKyle Gray, LISFF Field Liaison, Throwe EnvironmentalCollaborating for Clean Water Session Slides
Creating a Farm to Food Secure Future for All Vermont’s ChildrenKeely Agan, Child Nutrition Initiatives Manager, Hunger Free Vermont

Creating a Farm to Food Secure Future Session Slides

Creating A Food Secure Future for all Vermont's Children by 2035: Strategies for Government, Communities, and Funders with Appendices

Health and Safety of Migrant Farmworkers in Difficult Times

Naomi Wolcott-MacCausland, Coordinator, UVM Extension Bridges to Health

Dan Baker, Professor Emeritus, UVM Community Development & Applied Economics

Health & Safety of Migrant Farmworkers Session Slides
High Stakes Communication: Skills to Talk with Anyone, About Anything, with Positive Results

Bruce Hennessey, Co-Owner, Maple Wind Farm

Catherine Sullivan, General Manager, Maple Wind Farm

High Stakes Communication on the Farm: Lessons from Leadership & Personal Growth, Article
Success From the Ground Up - Building a Strong Food System Through Farm Business ViabilityLiz Gleason, Director: VT Farm & Forest Viability Program, Vermont Housing & Conservation BoardFarm Business Viability Slides
Hive Mind: Designing for CollaborationEmily Hoyler, Learning & Culture Lead, UVM Institute for AgroecologyBlog: Better Together: Designing for Collaboration
Migrant Dairy Farmworker Rights in the Time of Trump x2Migrant JusticeMigrant Justice Slides
Plug and Produce? Evaluating Hydroponic Viability for Farmers, Schools, and Food Access HubsNour El-Naboulsi, Executive Director, The People's FarmstandPlug & Produce Slides
Recipe for Community MealsBethany Dunbar, Community Programs Manager, Center for an Agricultural Economy

Recipe for Community Meals Planning Doc

Recipe for Community Meals Asset Mapping Worksheet

Reenvisioning Risk: A Collaborative Approach to Innovation in Your Work and Access to Farmland & CapitalEric DeLuca, Principal, Leverage Point ConsultingReenvisioning Risk Slides
Strengthening Food Systems in the Northeast Kingdom: Exploring Community Led Resilience Planning & Farmer to Farmer LearningKevin Haggerty, Climate Resilience Specialist, NOFA-VTStrengthening Food Systems in the NEK Slides

 

2025 Sponsors

Farm Level 

Dairy Level

orange cow icon
One Hive Foundation logo

Dairy Farmers of America

 

Vermont Community Foundation logo

 

 

 

 

 

 

 

Maple Level

orange maple leaf icon

Apple Level

red apple icon

Blueberry Level

blueberry icon

Seedling Level

green seedling icon
Farm Credit EastCabot CreameryBlue Cross Blue Shield of VermontDeep Root Organic
King Arthur Baking Co.Center for Agriculture and Food Systems at Vermont LawHunger Mountain Coop 
Mascoma BankCenter for an Agricultural EconomyLawson's Finest Liquids 
SodexoChelsea Green PublishingNational Life Group 
 City MarketSkinny Pancake 
 Clean Yield Asset ManagementVermont Housing & Conservation Board 
 Efficiency Vermont  
 Intervale Center  
 Jasper Hill Farm  
 NOFA-VT  
 Northfield Savings Bank  
 Organic Valley  
 Passumpsic Bank  
 Poulin Grain  
 Richards Group  
 Shelburne Farms  
 Vermont Economic Development Authority  
 Vermont Community Loan Fund  
 Vermont Land Trust  
 

Walden Mutual Bank

  
Cost
$0 - $299