The second financing case study, Complex Dough, focuses on the land deal that enabled Bread & Butter Farm to purchase a conserved farm in Chittenden County.
The challenges faced by the 15 producer/processor associations interviewed have occurred during a time of significant market growth and public interest in local food and Vermont products. This underlines the...
28 organizations in the state, composed of nonprofits, government agencies, colleges and universities, and solid waste districts were surveyed for the Asset Mapping Project. Surveyed organizations were asked to identify...
The Career Pathways and Image Task Force created three career path profiles of people with food system careers as a pilot project, with the overall goal of attracting younger people...
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