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Tips that cover guidance on ordering, delivery, invoicing and billing, crediting, and additional requirements and policies when sourcing from local producers.
Resources
A look at how to build effective relationships with local producers and the local gateway products that can help jump-start your local purchasing and sales.
An introduction to the local food landscape in Vermont.
The second financing case study, Complex Dough, focuses on the land deal that enabled Bread & Butter Farm to purchase a conserved farm in Chittenden County.