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The purpose of this project was to inventory and assess existing human resource and labor management trainings and resources available to Vermont farm and food businesses. It was also intended...
Resources
During the Spring 2016 semester, a team of four Middlebury College students are researching and collecting data specifically related to developing a replicable Regional Food Rescue Assessment Tool. This tool...
In 2014, the Vermont Farm to Plate Network, in collaboration with the Vermont Retail & Grocers Association (VRGA), completed a survey of independent retailers in Vermont, revealing that 100 percent...
Gathering the Herd captures lessons learned over a three year period from by the Farm to Plate Meat Processing Task Force. The Meat Processing Task Force within Farm to Plate...