Image
An introduction to the local food landscape in Vermont.
Resources
Gathering the Herd captures lessons learned over a three year period from by the Farm to Plate Meat Processing Task Force. The Meat Processing Task Force within Farm to Plate...
The Dairy Professional Development Task Force conducted surveys to determine tecnical assistance resource needs and best methods for communicating these resources among dairy farmers across the sate. Surveys were completed...
The challenges faced by the 15 producer/processor associations interviewed have occurred during a time of significant market growth and public interest in local food and Vermont products. This underlines the...