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This section identifies the resources needed to increase the ability of food producers and processors to grow their businesses in compliance with existing regulations, laws, and policies.
Resources
This section explores the intersection of energy systems and food systems, which is fertile ground for developing sustainable solutions to pressing problems.
This section reviews the wide variety of financing options available to assist with the capital needs of Vermont’s startup, growth stage, and mature food system enterprises.
This section summarizes the range of business planning and technical assistance services currently available, identifies service gaps and needs, and makes recommendations for how the field can continue to make...