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The Livestock section of Chapter 3 Section 3, which includes beef, sheep and goats, hogs, and poultry.
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Chapter 2 covers Goals and Indicators of the Original Farm to Plate Plan.
The sections of 3.2: Farm Inputs describe a variety of programs for conserving land, expanding access to land (e.g., conservation easement programs, cooperative land management arrangements, and farm incubator programs)...