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There are many considerations for both the producer/processor and the institution when seeking to increase local foods on the menu. Scale, delivery, and cost are a few examples. In the...
Resources
Communities of Practice (CoPs) are groups of people in organizations who come together to share what theyknow, to learn from one another regarding some aspects of their work and to...
The 2016 Annual Report covers the work of the Network in the 5 Strategic Priority Areas, including a report on farmland investment models, technical assistance to independent food retailers, Farm...
The 2015 Annual Report provides a 5-year assessment of economic, environmental, and social trends in Vermont's food system, as well as examining these trends within each county of the state...