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This report provides an understanding of the kinds of products independent grocery stores currently sell and what real and perceived barriers exist to selling more or different products at independent grocery stores.
Resources
The challenges faced by the 15 producer/processor associations interviewed have occurred during a time of significant market growth and public interest in local food and Vermont products. This underlines the...
The Dairy Professional Development Task Force conducted surveys to determine tecnical assistance resource needs and best methods for communicating these resources among dairy farmers across the sate. Surveys were completed...
The Farm to Plate Network is developing a statewide local food campaign to increase consumer demand for local food. As farmers and producers scale up production and additional market channels...