Our Mission

Farm to Plate is Vermont's food system plan being implemented statewide to increase economic development and jobs in the farm and food sector, improve soils, water, and resiliency of the working landscape in the face of climate change, and improve access to healthy local foods for all Vermonters.

See What Farm to Plate Network Members Are Up To
Events
20
Oct
2024
Please bring your own bag lunch
21
Oct
2024
Join us at VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) for a two-day workshop - "Introduction to Butchering I: Poultry, Goat, and Lamb" at Roma's Butchery, on October 21st-22nd...
24
Oct
2024
Are you a Vermont-based farm, food, or forest products businesses? If so, consider applying for a Working Lands Enterprise Initiative (WLEI) grant! Register for the webinar. This webinar will talk...
News
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CCNRCD-Locally Led Flyer
Are you an agricultural producer, forest landowner, micro-gardener, or conservation- minded person residing in Caledonia County? From Sheffield to Ryegate, we want to hear from YOU! Join us over a free catered dinner to provide your perspective on how federal NRCS money should be allocated to address conservation issues at the local level! Part of the public input step of the NRCS Local Funding Pool process.
Food System Jobs

Check out the latest food system and agriculture job openings from our Farm to Plate network members

View all openings

Operations Associate-CDL Driver
Vermont Foodbank
Farm Production Manager
Vermont Youth Conservation Corps (VYCC)
Director-Marketing & Communications
Vermont Foodbank