Homepage | VT Farm to Plate

Join Us at the Gathering

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The Plan

The Vermont Agriculture and Food System Strategic Plan 2021-2030 contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies.

2023 Farm to Plate Gathering Group Photo

The Network

The Farm to Plate Network is responsible for collectively implementing the Vermont Agriculture and Food System Strategic Plan 2021-2030.

River berry farm crew

Resources and Stories

Access Farm to Plate resources and stories, including planning modules, retail training materials, guides for budgeting, and narratives from across the food system.

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Activities & Jobs

Over 350 farm and food sector businesses, nonprofits, institutions, and government agencies across the state share news, events, and job opportunities.

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Data and Outcomes

View food system data that serve as indicators of progress to achieving the Strategic Plan's goals and objectives

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Food System Map

Find people, places and resources in Vermont's farm and food sector by keyword, category, and location.

Our Mission

Farm to Plate is Vermont's food system plan being implemented statewide to increase economic development and jobs in the farm and food sector, improve soils, water, and resiliency of the working landscape in the face of climate change, and improve access to healthy local foods for all Vermonters.

Vermont Farm to Plate

Featured Stories and Resources

Stories
Resources

In July, the Farm to Plate Land Access & Land Use Topic Exchange explored community growing spaces at Vermont Garden Network’s greenhouse in Landry Park, Winooski. Photo by Jessica Poulin.

15 Years of Strengthening the Farm and Food Sector

For 15 years, the 300+ organizations that make up the Farm to Plate Network have been working to make Vermont’s food system more prosperous, environmentally sustainable and resilient, and socially just. VSJF provides “backbone” support to the Network, enabling strategic... Read More

2025 Local Food Count - Get Counted

Get Counted in the 2025 Local Food Count: Calling New England Food Organizations!

Regional Data Collection Now Live to Strengthen Local Food Systems Organizations across New England are invited to Get Counted in the 2025 Local Food Count, a regional effort to measure how much food is sourced locally by schools, hospitals, dining... Read More

Farmers Market vendor Elom Essiba testifies about the importance of Crop Cash Plus and other food security programs, in the House Agriculture, Food Resiliency, and Forestry Committee

FOOD SECURITY ROADMAP POLICIES UPDATE FROM FY26 STATE BUDGET

The Food Security Roadmap Coalition policy slate met with success in the State House during the session. We are grateful to the many legislators who worked hard to advance us on the road to food security by championing policies and... Read More

text "Join Us To Protect Our Local Food System". Image hands forming a heart around a head of garlic

Federal Funding Cuts have Local Impact on Agriculture and Food Access

written by Center for an Agricultural Economy The impact of federal funding cuts can already be seen across the country, including Vermont, in many different sectors. With the most recent round of cuts, we are beginning to see firsthand the... Read More

Trencher's Farmhouse Greenhouse. Photo by Erica Houskeeper.

Working toward the goals of the Vermont Agriculture and Food System Strategic Plan 2021–2030

Because agricultural activity exists in every county of the state, in both rural communities and our more urban centers, we all have a stake in our ability to produce more of what we eat every day. Vermont needs a prosperous... Read More

Food Security - Hummus

We are on the Road to Food Security in Vermont

Vermont has the tools, knowledge, and resources to create food security and ensure that every person living here has the food they want and need to be healthy and nourished. The Vermont Food Security Roadmap to 2035 guides our way... Read More

New England Regional Food Count 2022 Cover

Local Food Spending Insights Revealed: Room for Growth Needed in Regional Food Consumption

The New England Food System Planners Partnership just released a detailed analysis of local food spending in New England – Regional Food Count 2022. The report reveals that $2.28 billion or 3.1% of New England’s total $120.6 billion in food... Read More

participants of a Food as Medicine program receive food

Food is Medicine in Vermont Report

Food is Medicine in Vermont: An Unmet Needs Analysis Using a Value-Based Medicine Lens Executive Summary This report summarizes key findings from a cross-sector review of Vermont’s Food is Medicine (FIM) landscape, with the primary objective of identifying unmet needs... Read More

VSJF's Business Coaching Program Business Sense Resources

Vermont Sustainable Jobs Fund's Business Sense Tools for Entrepreneurs and Small Business Owners

The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources in areas such as financials, operations, sales and marketing, human... Read More

Vermont specific data from the New England Feeding New England report

Vermont State Brief - New England Feeding New England

The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can each New England state do to increase food security and... Read More

Farm to Plate Annual Report 2023 Cover

2023 Farm to Plate Annual Report

The 2023 Farm to Plate Annual Report features highlights of key projects from 2023, including the New England Feeding New England Project, Food Security in Vermont: Roadmap to 2035, Using Local Food to Further Health Outcomes and Food Security, Building... Read More

Composting_Guide

Partnering Farms and Communities: A regulatory and start-up guide for on-farm food scrap composting

Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms with Communities: A regulatory and start-up guide for on-farm food... Read More

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Local Planning for Food Access

This toolkit focuses on improving food access through municipal and regional plans. It includes information on the planning process, explores the way that food access relates to other topics that are already being addressed through local planning, provides suggested strategies to include, and presents successful examples from around the state. Read More

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Local Food Wholesale Market Assessment

The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system. Read More

See What Farm to Plate Network Members Are Up To

Events

21

Feb

2026

Sausage Master Class

Join us at VTSU for a two-day master class covering the art and craft of sausage making from start to finish, with additional tips and techniques on smoked meats. Hosted...

22

Feb

2026

Wintervale at the Intervale Center

Join us for Wintervale 2026 at the Intervale Center for good food, hot drinks, outdoor recreation, and winter fun. Snow or no snow, it’ll be a family-friendly celebration of winter...

24

Feb

2026

Fiber Hemp Production Short Course

Enroll in a free online course from the UVM Extension Northwest Crops & Soils Program to learn the fundamentals of growing fiber hemp in the Northeast. This research‑based series is...

News

Dru Roessle, WEAV Program Manager

Vermont Prosperity Project Becomes Wellbeing Economy Alliance of Vermont and Welcomes Dru Roessle as Program Manager

The Vermont Sustainable Jobs Fund (VSJF) announces that the Vermont Prosperity Project has changed its name to the Wellbeing Economy Alliance of Vermont (WEAV) , and has hired Drusilla “Dru”...

Apply for $5,000 Vermont farmer award by March 1

Statewide Meetings to Learn about FSA and NRCS Programs

Apply to Vend in the Vermont Building at the 2026 Big E Fair

Join ACORN's Winter CSA!

Grow Your Business This Year with the Farm & Forest Viability Program

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Food System Jobs

Check out the latest food system and agriculture job openings from our Farm to Plate network members

View all openings

Culinary Associate

Woodstock Farmers' Market

Kitchen Lead

Cedar Circle Farm & Education Center

Farm and Forest Viability Grants Specialist

Vermont Housing & Conservation Board (VHCB)