Our Mission

Farm to Plate is Vermont's food system plan being implemented statewide to increase economic development and jobs in the farm and food sector, improve soils, water, and resiliency of the working landscape in the face of climate change, and improve access to healthy local foods for all Vermonters.

See What Farm to Plate Network Members Are Up To
Events
19
May
2025
Come learn from Elizabeth Roma of Roma's Butchery how to break down poultry and lamb in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will...
25
May
2025
Join us at the Proctor Maple Research Center for an immersive experience to learn more about managing sugarbushes with biodiversity and climate resilience in mind. We will discuss the environmental...
30
Jun
2025
Come learn from Elizabeth Roma of Roma's Butchery how to break down pork in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the...
Food System Jobs

Check out the latest food system and agriculture job openings from our Farm to Plate network members

View all openings

Food Hub Sales Manager
Food Connects
Maintenance Operator
Chittenden Solid Waste District
Human Resources Coordinator
Chittenden Solid Waste District