Homepage | VT Farm to Plate

Join Us at the Gathering

Sign in table at 15th Annual Farm to Plate Gathering. A person stands in front of the table with a Farm to Plate Banner and name cards on the table.

Request for Proposals Open!

Requests for Proposals for the 2026 Annual Farm to Plate Gathering is open! This year's theme is "Taking Stock and Quilting the Future: Stitching Land, Farms, and Markets Together for a Stronger Food System".

Learn More & Submit Your Proposal

couple on the farm

The Plan

The Vermont Agriculture and Food System Strategic Plan 2021-2030 contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies.

2023 Farm to Plate Gathering Group Photo

The Network

The Farm to Plate Network is responsible for collectively implementing the Vermont Agriculture and Food System Strategic Plan 2021-2030.

River berry farm crew

Resources and Stories

Access Farm to Plate resources and stories, including planning modules, retail training materials, guides for budgeting, and narratives from across the food system.

sandiwood_farm_dinner_2_courtesy_sandiwood_farm

Activities & Jobs

Over 350 farm and food sector businesses, nonprofits, institutions, and government agencies across the state share news, events, and job opportunities.

rainbow_homepage_background

Data and Outcomes

View food system data that serve as indicators of progress to achieving the Strategic Plan's goals and objectives

Lincoln peak vineyard landscape view

Food System Map

Find people, places and resources in Vermont's farm and food sector by keyword, category, and location.

Dreams exercise

15th Annual Gathering Slides & Resources

Access resources presented during breakout sessions and event plenaries

Our Mission

Farm to Plate is Vermont's food system plan being implemented statewide to increase economic development and jobs in the farm and food sector, improve soils, water, and resiliency of the working landscape in the face of climate change, and improve access to healthy local foods for all Vermonters.

Vermont Farm to Plate

Featured Stories and Resources

Stories
Resources

In July, the Farm to Plate Land Access & Land Use Topic Exchange explored community growing spaces at Vermont Garden Network’s greenhouse in Landry Park, Winooski. Photo by Jessica Poulin.

15 Years of Strengthening the Farm and Food Sector

For 15 years, the 300+ organizations that make up the Farm to Plate Network have been working to make Vermont’s food system more prosperous, environmentally sustainable and resilient, and socially just. VSJF provides “backbone” support to the Network, enabling strategic... Read More

2025 Local Food Count - Get Counted

Get Counted in the 2025 Local Food Count: Calling New England Food Organizations!

Regional Data Collection Now Live to Strengthen Local Food Systems Organizations across New England are invited to Get Counted in the 2025 Local Food Count, a regional effort to measure how much food is sourced locally by schools, hospitals, dining... Read More

Farmers Market vendor Elom Essiba testifies about the importance of Crop Cash Plus and other food security programs, in the House Agriculture, Food Resiliency, and Forestry Committee

FOOD SECURITY ROADMAP POLICIES UPDATE FROM FY26 STATE BUDGET

The Food Security Roadmap Coalition policy slate met with success in the State House during the session. We are grateful to the many legislators who worked hard to advance us on the road to food security by championing policies and... Read More

text "Join Us To Protect Our Local Food System". Image hands forming a heart around a head of garlic

Federal Funding Cuts have Local Impact on Agriculture and Food Access

written by Center for an Agricultural Economy The impact of federal funding cuts can already be seen across the country, including Vermont, in many different sectors. With the most recent round of cuts, we are beginning to see firsthand the... Read More

Trencher's Farmhouse Greenhouse. Photo by Erica Houskeeper.

Working toward the goals of the Vermont Agriculture and Food System Strategic Plan 2021–2030

Because agricultural activity exists in every county of the state, in both rural communities and our more urban centers, we all have a stake in our ability to produce more of what we eat every day. Vermont needs a prosperous... Read More

Food Security - Hummus

We are on the Road to Food Security in Vermont

Vermont has the tools, knowledge, and resources to create food security and ensure that every person living here has the food they want and need to be healthy and nourished. The Vermont Food Security Roadmap to 2035 guides our way... Read More

New England Regional Food Count 2022 Cover

Local Food Spending Insights Revealed: Room for Growth Needed in Regional Food Consumption

The New England Food System Planners Partnership just released a detailed analysis of local food spending in New England – Regional Food Count 2022. The report reveals that $2.28 billion or 3.1% of New England’s total $120.6 billion in food... Read More

2026 Vermont Wool Production Challenges and Pathways Report

Vermont Wool Production - Challenges and Pathways Forward

This statewide wool inventory reveals that Vermont produces meaningful volumes of wool each year, yet much of it remains unused or undervalued due to limited processing capacity and high costs. Survey data and interviews with farmers and mills highlight a... Read More

2024 Data Report CSA & Healthcare Community of Practice. Report Cover. Photos of herbs and tomatoes

2024 Data Report: CSA & Healthcare Community of Practice

The 2024 CSA & Healthcare Community of Practice Data Report documents the scope, reach, and impacts of healthcare-linked Community Supported Agriculture (CSA) and Food is Medicine programs operating across Vermont. Compiled by the Vermont Farm to Plate Network’s CSA &... Read More

participants of a Food as Medicine program receive food

Food is Medicine in Vermont Report

Food is Medicine in Vermont: An Unmet Needs Analysis Using a Value-Based Medicine Lens Executive Summary This report summarizes key findings from a cross-sector review of Vermont’s Food is Medicine (FIM) landscape, with the primary objective of identifying unmet needs... Read More

VT Cattleman how we work

Beef on Dairy FY2024 Final Report

The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access for Vermont beef products. The goal is to develop a... Read More

VSJF's Business Coaching Program Business Sense Resources

Vermont Sustainable Jobs Fund's Business Sense Tools for Entrepreneurs and Small Business Owners

The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources in areas such as financials, operations, sales and marketing, human... Read More

Vermont specific data from the New England Feeding New England report

Vermont State Brief - New England Feeding New England

The New England State Food System Planners Partnership and Vermont Farm to Plate announce the release of Vermont specific data from the New England Feeding New England report. What can each New England state do to increase food security and... Read More

Composting_Guide

Partnering Farms and Communities: A regulatory and start-up guide for on-farm food scrap composting

Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms with Communities: A regulatory and start-up guide for on-farm food... Read More

See What Farm to Plate Network Members Are Up To

Events

11

Jun

2026

Workshop: Succession Sowing from Solstice to Solstice

The summer solstice marks a seasonal shift to plan the remainder of the growing season. Our goal is to have a continuous harvest through late summer and into December by...

18

Jun

2026

Workshop - Mulches: Pros & Cons of Various Materials

Join us at our next workshop in the Garden Like a Farmer series! Mulches serve three main purposes: reduce weed pressure, retain moisture in soil, and modulate soil temperature. Over...

25

Jun

2026

Learn about Raising and Marketing Beef x Dairy Crossbred Animals at Bovinity Farm

Over the past three and a half years, Vermont Cattlemen has led a team of dairy farms producing beef x dairy crossbred terminal beef animals to learn about the economic...

News

Request for Proposals for Breakout Sessions at the 2026 Farm to Plate Annual Gathering is Open!

Taking Stock and Quilting the Future: Stitching Land, Farms, and Markets Together for a Stronger Food System Dates: November 19-20, 2026 Location: Burke Mountain Hotel Vermont Farm to Plate is excited to invite...

Nine Vermont high school students receive awards from Vermont Land Trust for farming and land stewardship

Another Major Milestone for the Vermont Farm Show

F2iSummit 2027 is Coming to Vermont!

Register Now for Marketing Workshops for Farm, Food, and Forest Businesses

Attend an Upcoming Event to Learn about Raising and Marketing Beef x Dairy Crossbred Animals

See All News

Food System Jobs

Check out the latest food system and agriculture job openings from our Farm to Plate network members

View all openings

Director of Equity, People and Culture (EPeC) and Administration

Vermont Foodbank

Scott Farm is hiring in the Farm Market, Café and Bakery.

Scott Farm Orchard

Child Nutrition Program Coordinator I (Financial Management)

Vermont Agency of Education