Image
Vermont is well-known for its bakeries, from artisanal bakeries to nationally distributed brands. Finding locally grown grains that are suitable for making good bread has been a long-term challenge for...
Resources
The pollination services of wild and managed bees are critical for the production of our food crops. However, managed and wild bees are in decline, due to a multitude of...
In 2019, Vermont’s 68 breweries had $366 million in economic impact. Vermont brewers capture international accolades and are a powerful force for Vermont’s food reputation, attracting consumers to Vermont-made beers...
Vermont’s 4.465 million acres of forest cover around 73% of its territory. If we are to address the critical moment facing Vermont agriculture, sustainable agroforestry should be among the solutions...
Stories
Vermont Foodbank connects seasonal produce with food insecure Vermonters
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.