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In 2019, Vermont’s 68 breweries had $366 million in economic impact. Vermont brewers capture international accolades and are a powerful force for Vermont’s food reputation, attracting consumers to Vermont-made beers...
Resources
Vermont’s 4.465 million acres of forest cover around 73% of its territory. If we are to address the critical moment facing Vermont agriculture, sustainable agroforestry should be among the solutions...
This table, which is also contained in the Supplemental Materials of the Plan, documents the relationships between briefs and the final Plan. The Plan's 34 priority strategies are derived from...
This file does not include the 54 product, market, and issue briefs, which are available separately.
Stories
Vermont Foodbank connects seasonal produce with food insecure Vermonters
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.