Image
Critical goals are achieved when food scraps, manure, and other organic materials are removed from the waste stream and transformed into compost. Composting operations benefit the environment, create jobs, produce...
Resources
Vermont is well-known for its bakeries, from artisanal bakeries to nationally distributed brands. Finding locally grown grains that are suitable for making good bread has been a long-term challenge for...
The pollination services of wild and managed bees are critical for the production of our food crops. However, managed and wild bees are in decline, due to a multitude of...
In 2019, Vermont’s 68 breweries had $366 million in economic impact. Vermont brewers capture international accolades and are a powerful force for Vermont’s food reputation, attracting consumers to Vermont-made beers...
Stories
Vermont Foodbank connects seasonal produce with food insecure Vermonters
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.