Resources & Stories

Resources

Vermont Food System Plan Product Brief: Specialty Foods
Vermont specialty foods are an important subset of the state’s overall value-added product market. Food manufacturing is the second-largest manufacturing industry in Vermont, with $3 billion in economic output. Specialty...
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Vermont Food System Plan Product Brief: Meat: Slaughter, Processing, and Products
It is critical to support Vermont’s slaughter and processing industries in order for Vermont’s 3,6001 livestock and 256 poultry producers to meet consumer demand in local and regional markets. Slaughter...
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local food display at middlebury natural foods coop
Small Bites Newsletter Archive
View the Small Bites newsletter archive of past issues.
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chandler pond farm store
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Stories

Universal Free School Meals
Hunger Free Vermont supports Farm to School participation, funding, and local food purchasing power
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Fostering New Farmers
CRAFT Farmer Apprentice Training Program Grows the Next Generation of Farmers
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Icing the Apple
There are now almost two dozen ice cider producers in Vermont, and each one offers a new way to explore the flavors and diversity of the state fruit.
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Five Years of Funding Farms
The Vermont Farm Fund is a revolving loan fund for other farmers facing a crisis.
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