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The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today.
Resources
Our challenge is to find a path forward in Vermont agriculture that allows for food production while protecting water quality. Agriculture dominates Vermont’s working landscape in many parts of the...
Vermont is facing a dramatic shift in the agricultural sector due to economic and demographic changes. The key to the maintenance and development of the farms that form the backbone...
At a time when Vermont farms are facing downturns in prices and markets — and most are challenged to be profitable — farms are also set to transfer to new...
Stories
This farm's wind turbine is evidence of farmer Nick Meyer’s focus on meeting his goal of greater self-sufficiency.
This program takes a seasonal approach to good health and nutrition at two low-income housing sites in Barre, Vermont.
By Amelia Seepersaud In any normal semester, the Middlebury chapter of Challah for Hunger, a national non-profit organization that advocates to combat campus food insecurity, will come together to bake...
By Kate Sadoff ShiftMeals Vermont has an evolving agricultural industry. While it is mainly known for its dairy farms and maple syrup production, many food justice initiatives are popping up...