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Takeaways & Next Steps 2/6/19 Farm Transfers Convening: Financing Sticking Points & Solutions Hosted by the VT Farm to Plate Network’s Financing Crosscutting Team
Resources
Public policy is generally described as a system of laws, regulatory measures, courses of action, and funding priorities concerning a given topic, promulgated by a government entity or its representatives...
Farm-fresh eggs have long been a popular choice for consumers looking to support local farms, and an inexpensive source of high-quality protein. Eggs have a relatively low cost of entry...
Sales of heritage, local, pastured, organic, and/or managed outdoor pork in Vermont grew 396% between 2002 and 2017 to $1.86 million annually. Despite this growth and interest in Vermont-grown pork...
Stories
A new call-out to “scale up brands,” not farms, is needed to capture market opportunities and to remedy certain limitations in our small farm food system.
Business planning leads to increased storage capacity and food production at Laughing Child Farm
Harpoon Brewery hosts investigation into energy use with Efficiency Vermont
The Williamsville Eatery’s website features a list of local farms and food purveyors that’s even longer than its menus.