Resources & Stories

Resources

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Two hundred fifty years of slavery. Ninety years of Jim Crow. Sixty years of separate but equal. Thirty-five years of racist housing policy. Until we reckon with our compounding moral debts, America will never be whole.
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The AALV helps new Americans from all parts of the world gain independence in their new communities through a range of integration services, including bridging case management, workforce development, behavioral health awareness, and interpreter services programming. With support from our multicultural, multilingual staff, our clients are able to smoothly transition to living and working in Vermont.
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The Root Social Justice Center is a Vermont-based, POC-led nonprofit organization focused on racial justice organizing, community advocacy, and relationship-building programming. We are led by our Root Collective and our Collaborative Directorship team who help the organization maintain the integrity of our beliefs, purpose, and vision.
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SURJ is a national network of groups and individuals working to undermine white supremacy and to work toward racial justice. Through community organizing, mobilizing, and education, SURJ moves white people to act as part of a multi-racial majority for justice with passion and accountability.

Stories

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A series of 5 agricultural land use planning modules covering food system planning, farmland conservation, farmland and taxes, and local and state regulations.
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Many of the restaurants in Vermont face the same challenges I do when it comes to sourcing local food: it is more work; it is more expensive; it is not always a consistent supply or quality.
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The LiLi—a new kind of HTST (high-temperature, short-time) pasteurizer from Bob-White Systems—could lead to a better day for dairy farm families, allowing them to sell non-homogenized, gently pasteurized milk to consumers who want farm-fresh milk but don’t necessarily want raw milk.
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Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.