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Farm-fresh eggs have long been a popular choice for consumers looking to support local farms, and an inexpensive source of high-quality protein. Eggs have a relatively low cost of entry...
Resources
Sales of heritage, local, pastured, organic, and/or managed outdoor pork in Vermont grew 396% between 2002 and 2017 to $1.86 million annually. Despite this growth and interest in Vermont-grown pork...
Sheep and their products – meat, milk, and fiber — were Vermont’s first agricultural commodity and still have a significant role to play in the state’s landscape. These small ruminants...
Vermont currently has 6,800 farms and 1.2 million acres in agricultural production, with a farm-gate value of roughly $781 million dollars, and in 2017, Vermont’s food manufacturers generated $3 billion...
Stories
A Vermont farm stay promotes economic viability at Liberty Hill Farm and agricultural literacy from the community to abroad.
All Souls Tortilleria creates certified organic corn tortillas made from locally-grown corn now available at City Market in Burlington, Vermont.
Green Mountain Farm-to-School is bringing place-based nutrition and agriculture education into schools across the Northeast Kingdom
Breakfast on the Farm offers consumers and farm neighbors a first-hand look at modern food production