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In 2019, Vermont’s 68 breweries had $366 million in economic impact. Vermont brewers capture international accolades and are a powerful force for Vermont’s food reputation, attracting consumers to Vermont-made beers...
Resources
Vermont’s 4.465 million acres of forest cover around 73% of its territory. If we are to address the critical moment facing Vermont agriculture, sustainable agroforestry should be among the solutions...
This table, which is also contained in the Supplemental Materials of the Plan, documents the relationships between briefs and the final Plan. The Plan's 34 priority strategies are derived from...
This file does not include the 54 product, market, and issue briefs, which are available separately.
Stories
Business planning leads to increased storage capacity and food production at Laughing Child Farm
CRAFT Farmer Apprentice Training Program Grows the Next Generation of Farmers
The Williamsville Eatery’s website features a list of local farms and food purveyors that’s even longer than its menus.
Studio Hill Farm is pursuing regenerative agriculture through pasture-raised livestock.