Resources & Stories

Resources

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Violence and injustice meet Black people in every sector of life; the food and cooking arenas are not exempt. Black people experience racism and exploitation on farms, in restaurants, and in grocery stores. This racism is systematic, ingrained in centuries of discrimination and disempowerment.
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The mission of the Champlain Area National Association for the Advancement of Colored People is to ensure the political, educational, social, and economic equality of rights of all persons and to eliminate race-based discrimination.
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Strafford Creamery produces certified organic milk and ice cream in Strafford, Vermont.
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The food system was built on the stolen land and stolen labor of Black, Indigenous, Latinx, Asian and people of color. Members of the Northeast Farmers of Color Network are claiming our sovereignty and calling for reparations of land and resources so that we can grow nourishing food and distribute it in our communities.

Stories

The Vermont Consumer Profiles provide a framework for the Farm to Plate Network and organizations/businesses within the Network to inform marketing and communication efforts directed towards different types of Vermont food consumers/target audiences.
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When it comes to taking our local food system forward in the state of Vermont, the potato—and other staple vegetables often seen as routine and dull—may be the next big thing.
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Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.
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Caledonia Spirits to age whiskey in barrels made of Vermont oak.