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The Clemmons Family Farm is one of the largest African-American-owned historic farms in Vermont today.
Resources
Our challenge is to find a path forward in Vermont agriculture that allows for food production while protecting water quality. Agriculture dominates Vermont’s working landscape in many parts of the...
Vermont is facing a dramatic shift in the agricultural sector due to economic and demographic changes. The key to the maintenance and development of the farms that form the backbone...
At a time when Vermont farms are facing downturns in prices and markets — and most are challenged to be profitable — farms are also set to transfer to new...
Stories
David and Jane Marchant of River Berry Farm—an organic vegetable and fruit producer in Fairfax—were early adopters of biomass heating.
As I look out my window in early January at my beehives, I’m in awe of how bees do what they do.
Hen of the Wood, so emblematic of the pastoral farm-to-table movement in Vermont, may go as far as a restaurant can to showcase the state’s bounty.
We all know that “You can lead a horse to water, but you can’t make him drink.” Similarly, as any parent knows, you can put good, healthy food on kids’ lunch plates but that’s no guarantee they’ll actually eat it.